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Kirkland Signature USDA Prime Beef Boneless Ribeye Steak

Prime Ribeye Boneless Steak at Costco - Kirkland Signature

Kirkland Signature USDA Prime Beef Boneless Ribeye Steak at Costco is a fan favorite item. You’ll often find these premium steaks featured on the end caps, especially around holidays or long weekends. They have great marbling and make a nice dinner choice for a special occasion. We toss them on the barbecue grill with a few grinds of salt, that’s all they need!

Tip: You can also buy USDA Choice Beef Ribeye Boneless Steaks at Costco, which are a little cheaper.


Product Features

  • Blade tenderized.
  • Cook to 145 degrees.
  • 3 – 3.5 lbs per package.
  • Boneless
  • USDA Prime

Costco Prime Ribeye Steak Price & Item Number

Kirkland Signature USDA Prime Beef Ribeye Steak Boneless is Costco Item Number 12234 and costs 28.99/lb. or $36.26 per pound on Same Day Costco.

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Each package of the Prime Ribeye steak at Costco is about 3 – 3.5 pounds, plan to spend around $80-$100 on the package, or about $110+ if you order it delivered from Same Day Costco.

Costco Ribeye Steak - USDA Prime - Boneless
Costco Ribeye Steak – USDA Prime – Boneless

Where to Find Prime Ribeye Steak at Costco In-Store

Find the Kirkland Prime Boneless Ribeye Steaks in the open refrigerated meat cases in the Meat & Seafood department. Note that the beef at Costco is general separated into two sections, with separate cases for Prime and Choice.

What is USDA Prime Beef?

Your Review of the Costco Ribeye Steak?

Do you buy the Ribeye Steaks from Costco? We’d love to hear what you think, drop a note in the comments! And if you have any cooking tips, please share them!!

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All opinions expressed on CostContessa are our own. Product features and nutrition information provided on our site is provided to us by third parties, and we do not independently verify its accuracy. Consumers should verify all information. Our content is not intended as a substitute for medical counseling or reading packaging yourself. Please always see actual package information yourself (it can and does change!) and consult your doctor with all questions.

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